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In 1853 Charles Lux and a business partner, Alfred Edmondson, purchased 1,700 acres (7 km The city of South San Francisco was originally conceived as an industrial suburb and was promoted by representatives of the Beef Trust, a group including some of the country's largest meat packing firms.
A city plan was put forward in 1888 by Gustavus Franklin Swift, founder of the Swift & Company meat packing firm.
The plan called for multiple individual meat-packing companies with a shared stockyard, as well as a residential area for employees.
During World War II shipbuilding also became a significant operation.
At the end of the war the city's focus shifted away from "smokestack industries" toward light industry, warehousing, and residential development.