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"Wiener" refers to Vienna, Austria, whose German name is "Wien", home to a sausage made of a mixture of pork and beef.Johann Georg Lahner, an 18th/19th century butcher from the Franconian city of Coburg, is said to have brought the Frankfurter Würstchen to Vienna, where he added beef to the mixture and simply called it Frankfurter.The word "frankfurter" comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated.These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor as King.
In 1871 he leased land to build a permanent restaurant, and the business grew, selling far more than just the "Coney Island Red Hots" as they were known.
The hot dog became closely associated with baseball and American culture.
Hot dog preparation and condiments vary regionally in the US.
Others are credited with first serving hot dogs on rolls.
A German immigrant named Feuchtwanger, from Frankfurt, in Hesse, allegedly pioneered the practice in the American midwest; there are several versions of the story with varying details.