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That said, the rub in this country isn’t so much the risk of disease as it is convenience.
To get food from grocery story-to-feedlot requires infrastructure and coordination, but those are surmountable challenges, especially with public support.
That said, several cities have recently made it harder (i.e., illegal) to distribute food on the streets to the homeless. A report by the Natural Resources Defense Council (NRDC) called The Dating Game explains that date labels have little to do with when food actually goes bad. A report by the World Resource Institute suggests if that target were adopted globally, we would have to grow 22 percent less additional food to feed the world in 2050.
My colleague Dana Gunders has been exploring how, where, and why food gets wasted in America, from farm to store to table.
Forty percent of the food we produce in this country—worth 5 billion annually—gets tossed in the trash instead feeding someone who's hungry.
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