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Now French children are counting the number of fruits and vegetables their parents are providing them each day – and sometimes even recommending that their parents eat better.
Even those who eat at a French restaurant approaches their meals differently than how the French does.
In 2005, the Ministry of Health and the French National Institute for Health Prevention and Education launched a campaign to limit the consumption of fatty and sugary products.
Now the message “try to avoid eating too much fatty, salty and sugary food” is written on the packaging on every processed food! In June 2008, a new campaign combined two messages of the previous ones, “eat at least five fresh fruits and vegetables per day and starch at every meal.” Eating starch prevents eating overly salty or fatty products.
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All countries have peculiar social customs and France is no exception.