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Think about all of the foods that could easily be mistaken for one another: salt could be used in place of sugar or baking powder in place of flour.Always make sure chemicals are labeled and kept in a closet, or in a separate area away from food.The term open dating refers to the “sell by,” “best by,” and “use by” date.“When it comes to food waste, we’ve all seen the statistics: 40 percent of the food produced in the United States each year is never eaten, amounting to about 2 billion lost every year,” noted Alison Bodor, president and CEO of Mc Lean, Va.-based AFFI, citing data from the trade organization.

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Some foods received by Second Harvest Foodbank are past date, almost always “sell by” or “use by” dates.

For canned foods, this means that the food is at its peak nutritional value and peak taste at that time, after which both decline at a very slow rate.

The answer to this question depends on a number of factors. The code dates on packages are for use at the supermarket and indicate how long the package should be displayed on the shelves.

These dates have very little to do with whether the food is safe to consume.

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